Malaysia is trying to claim popular dishes like chilli crab, hainanese chicken rice, nasi lemak, laksa and bak kut teh Malaysian. I thought this idea from the Malaysian Tourism Minister Datuk Seri Dr Ng Yen Yen highfalutin.
What makes them think these dishes theirs when chilli crab and hainanese chicken rice taste much better in Singapore?
I quote from a post in today's Straits Times which says if Malaysia claims these popular dishes theirs, then can we say Malaysia stole Ramly Burger from the Americans?
Laksa and nasi lemak among our pride, says Yen Yen [via]
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